INTRODUCTION OF THE ORIENTAL HERBAL NUTRIENTS

            In the years of 1960 to 1970, everybody must acknowledge the fast increase of the productivity, but all high-efficiency production techniques needing the ever increasing input, such as: chemical fertilizer, insecticide are being re-examined for their contribution to the agricultural stability or not. The great concern is put in the environmental degeneration, impacting to the small farmers

             In recent years, the Association of the Natural culture in all countries of the world are being successful in their productivity and lucrative ability. That performance was due to the natural ecological exploitation, through the local micro-organism culture, then implanting them into the earth and leaves, where the ecosystem of the bacteria are greatly developing. This Association refused all use of the chemicals being produced by the industry. If a great quantity of chemicals is put into the local ecosystem, they will destroy the biological multiform

             From the above mentioned ideas and based on the concrete condition of the production, we had produced the micro-organism drugs which are efficient in the oppression of the bad effect of the insect and powder form or fiber form fungus. All of our products are the extract of the Oriental herbal nutrients, which are safe to both the environment and the users, overcoming the poisoning condition, and the remaining drug quantity left in the agricultural products. In the long history of the Oriental development, the medicinal herbs which have great effect in the illness treatment for peoples and living things, has been considered as a precious resource

             Herbs has been used for a long time, but the determination of their

constituent still needs to be made

             For example:

             *In the traditional medicine, garlic had been used as a illness treating food 

             *In the Vietnamese and Chinese traditional medicine, Liquorice had been

             used for its tonic action. According to the traditional medicine, It is

             considered to a tonic element for the lung, expelling heat and poison out

             of the body. It is usually used to cure cold, rash and measles, ulcer and

             ulcerate…..

 * Ginger is plentifully planted to take the roots for food and for drug making. The attar extracted from ginger root has curing effect in indigestion, cold, cough

 *Angelica is a Chinese medicinal herb, used in great quantity for its tonic effect, creating strength 

 * Cinnamon bark, with its natural phenyl propan extract has great economic and trading value since long

 Here under are some main components of our product

             - Liquorice: Radix, Glycyrrhizae, Glyxyridin, Glyxyrizie

             - Garlic: Bulbus allii, Alixin, galic acid

             - Angelica: Angelicotoxin

             - Ginger: Rhizoma zingiberis, Zigerol

             - Cinnamon bark: Coritex Cinnamomi, Xinnamie

 Total active element in % is 1% - 3%

The product has dark yellow color, in liquid form, so very convenient for use